CALL FOR PAPERS Integrative and Translational Physiology: Integrative Aspects of Energy Homeostasis and Metabolic Diseases Ghrelin increases the motivation to eat, but does not alter food palatability
نویسندگان
چکیده
Joost Overduin, Dianne P. Figlewicz, Jennifer Bennett-Jay, Sepideh Kittleson, and David E. Cummings Veterans Administration Puget Sound Health Care System, Office of Research and Development Medical Research Service, Seattle, Washington; Division of Metabolism, Endocrinology and Nutrition, Department of Medicine, University of Washington School of Medicine, Seattle, Washington; Department of Psychiatry and Behavioral Sciences, University of Washington School of Medicine, Seattle, Washington; and Diabetes and Obesity Center of Excellence, University of Washington School of Medicine, Seattle, Washington
منابع مشابه
Ghrelin increases the motivation to eat, but does not alter food palatability.
Homeostatic eating cannot explain overconsumption of food and pathological weight gain. A more likely factor promoting excessive eating is food reward and its representation in the central nervous system (CNS). The anorectic hormones leptin and insulin reduce food reward and inhibit related CNS reward pathways. Conversely, the orexigenic gastrointestinal hormone ghrelin activates both homeostat...
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تاریخ انتشار 2012